About Us

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Collin Davis has been a chef in the Austin area for over a decade. Moving to Austin shortly after high school, I began working at The Oasis on Lake Travis. After a few years the next step was decided... enrolling in culinary school at Culinary Academy of Austin to become a Certified Culinarian and graduating in 2009. Working through restaurants in downtown Austin I landed at Walton's Fancy and Staple & Bess Bistro. While employed at Walton's, I gained knowledge as a Sous Chef in baking, business, management, and a better understanding of all around kitchen operations. These skills would continue to grow and drive me through the next 10 years of restaurant management in a multitude of different concepts. At the beginning of 2019 my career took me in my current direction of personal and private chef work.

We believe that every meal should be a memorable experience. That's why we take a personalized approach to every dish we create. We work closely with our clients to understand their tastes and preferences, and use creativity to craft unique and delicious meals that they will love.